MENUS & A LA CARTE

Nos
Menus                                                                                                                                                                    

  | MENU 32€ |

1 Starter + 1 main Course + 1 Dessert (Choice "à la Carte")
| MENU 25€ |

_____ Starters _____
Carpaccio of Beef
Carpaccio of Salmon
"Millefeuille" of Tomatoes and Mozzarella di Buffala
Hot Goat Cheese Salad

_____ Main Courses_____
Lamb Shank Confit, "Timbale" of Vegetables
Ballotion of Poultry Stuffed wth Mushrooms
Mussels's Pasta
Poached Cod in a Court-Bouillon, Ginger Butter

_____ Desserts _____
Chocolate Coulant, Emulsion of Salted Butter Caramel
Fruits salad
Tiramisu Taste Exotic
Dish of 2 Scoops Ice Cream
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| MENU 14,90€ |
Starter/Main Course or Main Course / Daily Dessert
(Only for Lunch,Excluding Sunday and Public Holiday )

Table Choice of the day
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| Today's Main course 11,90€ |
(Only for Lunch, excluding Sunday and Public Holidays )

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| Angel's Menu 9€ |
Fish Fillet or Ground Beef with Fresh French Fries, Rice or Vegetables

2 Scoops of Ice Cream or Carambar Cream

La Carte                                                                                                                                                                       

| Starters |
Duck "Foie Gras" Cooked in a cloth*   17€
"Gourmet" Salad   14€
(Foie-gras, Smoked Duck Breast, Gizzards,Toasted Pine Nut,Tomatoes)
Niçoise Salad with Fresh Tuna*   12€
"Millefeuille" of Tomatoes and Mozzarella di Buffala*   12€
Carpaccio of beef (Freeze)   12€
Carpaccio of Salmon with zucchinis/Courgettes*  12€
Hot Goat Cheese Salad*   11€
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| Starters in Main Course |
  "Gourmet Salad*   17€
(Foie Gras, Smoked Duck Breast,Gizzards,Toasted Pine Nut, Tomatoes)
Niçoise Salad with Fresh Tuna*   16
"Mille-Feuille" of Tomatoes and Mozzarella di Buffala*   15€
Carpaccio of beef(Freeze), Fresh French Fries and Salad*   14€
Carpaccio of Salmon, Vegetables*   14€
Hot Goat Cheese Salad*   13€

| Meats |
Duck Breast's Red Berries ans Polenta*   21€
Lamb Shank Confit and vegetables*   18€
Beef tartar, Fresh french Fries and Salad (Raw or Steared)*  17€
Steak, Roquefort sauce or pepper sauce17€
(Mushrooms sauce supplement 3€)
Pork Tenderloin with Kiwi, Honey and Ginger*   15€
Chicken Ballotin and Mushrooms Stuffing*   13€
Burger Le First, Fresh Frenc Fries and salad*   12€
Accompaniment depending on the mood of the moment.
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| Fish|
Monkfish Tournedos Rolled in Bacon Slice, Red Peppers Coulis*   22€
Scampis Raviole Home Made, Seafood Sauce*   18€
Seabass or Seabream Filet Olive's Oil sauce with Tomatoes and Herbs*   17€
Boiled Cad and Ginger Butter *   15€
Pastas with Mussels*   12€
Accompaniement depending on the market and the mood of the chef.
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| Dessert "Home-Made" |
Chocolate Coulant, Salted Butter Caramel10€
Tiramisu Taste Exotic   9€
Black and white Mouss, Cacao Biscuit 9€
Speculoos Cheesecake and Coconut 8€
carambar Cream8€
Cheese Platter8€
Gourmet Tea or Coffee8€

All our fresh product is indicated by *